Introduction
Forty years of Berco’s is not just about food, it’s about a legacy of taste, nostalgia and dishes that have stood the test of time. Over four decades, Berco’s has built an unmatched reputation for serving the best Chinese and Asian cuisine that connects generations. Berco’s is the Most Trusted, Most Awarded name in the Chinese and Pan-Asian dining. A quick search of best Chinese Restaurants near me or Best Indo-Chinese restaurants near me would lead you to a classic Chinese food restaurant like Berco’s. If you’re looking for the best Chinese Restaurant, order at Berco’s.
40 Years, Millions of Memories
Berco’s isn’t just a restaurant, it’s a memory keeper. It’s where kids had their first plate of Honey Chilli Potato, where families celebrated milestones over the best Manchurian Bowls and where groups of friends laughed endlessly over the best soups that warmed their hearts. From Berco’s legendary Manchurian to its classic Manchow Soup, everything is a delight.
Berco’s has over 50 outlets across India, with some of them serving alcohol for the perfect pairing with your meals. It continues to carry forward its promise: best flavors, comforting meal and a place at the heart of every celebration.
For four decades, one thing has remained unchanged: the joy of sharing Berco’s. And as the 40-year legacy continues, the story only gets richer.
Berco’s Timeless Classics
Here’s a list of some crowd-pleasers that have been on Berco’s menu for 40 years and remain unbeatable favorites.
Hot & Sour Soup
A fiery, tangy soup that’s been warming hearts since day one. Hot & Sour Soup is Berco’s timeless classic.
Manchow Soup
Hearty, flavorful, and always comforting. Manchow Soup is Berco’s timeless classic.
Thukpa
Tibetan noodle soup loaded with veggies, a soulful classic. Thukpa is Berco’s timeless classic.
Berco’s Manchurian
An evergreen masterpiece, still as loved today as it was in 1982. Manchurian is Berco’s timeless classic.
If you’re looking to try the best Manchurian in India, order at Berco’s.
Honey Chilli Potato
Crispy potatoes glazed in sweet-spicy sauce, a starter that started it all. Honey Chilli Potato is Berco’s timeless classic.
Paneer Chilli Dry
Cubes of paneer tossed with fiery chillies, still the go-to vegetarian starter. Paneer Chilli Dry is Berco’s timeless classic.
Chicken Drumsticks
Juicy, crispy and bold, these have been Berco’s signature snacks for decades. Chicken Drumsticks is Berco’s timeless classic.
Chilli Chicken Dry
The legendary Indo-Chinese dish that never fails. Chilli Chicken Dry is Berco’s timeless classic.
Paneer Chilli Gravy
Soft paneer cubes in a spicy, aromatic gravy. Paneer Chilli Gravy is Berco’s timeless classic.
Chilli Chicken Gravy
Tender chicken in flavorful gravy, the ultimate comfort dish. Chilli Chicken Gravy is Berco’s timeless classic.
American Chopsuey
Crispy noodles topped with tangy sauce, nostalgia in every bite. American Chopsuey is Berco’s timeless classic.
Chilli Garlic Noodles
A noodle lover’s dream: spicy, smoky and iconic. Chilli Garlic Noodles is Berco’s timeless classic.
Berco’s Legacy Menu is a celebration of flavors, traditions and memories. It brings together Timeless Classic dishes that generations have loved. From Chilli Chicken and Manchurian to American Chopsuey and Chilli Garlic Noodles, alongside hearty main course favorites like Kung Pao Chicken, Silken Tofu with Bok Choy and Stir Fried Asian Greens.
Main Course That Defines Comfort
Stir Fried Asian Greens
Chinese cabbage, bok-choy, broccoli & mushroom tossed with light soya and garlic chips.
Fun Fact: Bok choy, one of the star ingredients, has been cultivated in China for over 5,000 years. Berco’s Legendary Stir Fried Asian Greens is a must try.
If you’re looking for the best Stir Fried Asian Greens near me, order at Berco’s.
Traditional Thai Basil Vegetables with Fresh Chillies
Bangkok hawker style stir fried vegetables with loads of basil.
History: Thai basil stir-fry (Pad Kra Pao) is a staple of Thai street food, known for its fragrant, peppery aroma. Berco’s Legendary Thai Basil Vegetables with Fresh Chillies is a must try.
If you’re looking for the best Thai Basil Vegetables near me, order at Berco’s.
Silken Tofu with Bok Choy
Cantonese style tofu with white garlic sauce with Chinese wine and sesame oil.
Fun Fact: Silken tofu was first popularized in China’s Han dynasty and is prized for its smooth, custard-like texture. Berco’s Legendary Silken Tofu with Bok Choy is a must try.
If you’re looking for the best Silken Tofu with Bok Choy near me, order at Berco’s.
Vegetables Hot Garlic Sauce
Assorted vegetables cooked in fresh garlic, chillies.
History: Garlic-heavy sauces have been part of Sichuan cooking for centuries, celebrated for their bold punch. Berco’s Legendary Vegetables Hot Garlic Sauce is a must try.
If you’re looking for the best Vegetables Hot Garlic Sauce near me, order at Berco’s.
Chilli Black Bean Vegetables
Chinese cabbage, pack choi, mushrooms cooked in preserved black bean sauce with organic sesame oil.
History: Black bean sauce originated in Guangdong, China, and is one of the oldest recorded fermented sauces. Berco’s Legendary Chilli Black Bean Vegetables is a must try.
If you’re looking for the best Chilli Black Bean Vegetables near me, order at Berco’s.
Ginger & Sweet Soya Vegetables
Five Spice Szechuan Vegetables
Paneer Chilli with Gravy
Paneer cooked with soya chilli sauce with loads of garlic and spring onion.
Fun Fact: Indo-Chinese paneer dishes became popular in Kolkata in the 1970s, blending Indian and Chinese flavors. Berco’s Legendary Paneer Chilli with Gravy is a must try.
If you’re looking for the best Paneer Chilli with Gravy near me, order at Berco’s.
Kung Pao Style Corn and Mushroom
American fresh corn kernel & button mushrooms cooked with thick kung pao sauce.
History: The original Kung Pao dish was named after a Qing Dynasty official, Ding Baozhen. Berco’s Legendary Kung Pao Style Corn and Mushroom is a must try.
If you’re looking for the best Kung Pao Corn and Mushroom near me, order at Berco’s.
Berco's Veg Manchurian
A Berco's specialty serving since 1982.
Fun Fact: Manchurian is a purely Indo-Chinese creation, it doesn’t exist in traditional Chinese cuisine. Berco’s Legendary Veg Manchurian is a must try.
If you’re looking for the best Veg Manchurian near me, order at Berco’s.
Creamy Garlic Vegetables
Assorted vegetables cooked with fresh cream and chillies.
History: Cream-based gravies were added to Indo-Chinese food to suit Indian palates that love richness. Berco’s Legendary Creamy Garlic Vegetables is a must try.
If you’re looking for the best Creamy Garlic Vegetables near me, order at Berco’s.
Stir Fried Sliced Chicken with Bok Choy
Sliced chicken & bok-choy tossed with light soya, and garlic chips.
Fun Fact: Bok choy is sometimes called “soup spoon cabbage” because of its spoon-shaped leaves. Berco’s Legendary Stir Fried Sliced Chicken with Bok Choy is a must try.
If you’re looking for the best Stir Fried Chicken with Bok Choy near me, order at Berco’s.
Pad Krapow Gai
Bangkok hawker style stir fried minced chicken with loads of basil & chillies (less saucy).
History: Pad Krapow is one of Thailand’s most-ordered street foods and is often topped with a fried egg. Berco’s Legendary Pad Krapow Gai is a must try.
If you’re looking for the best Pad Krapow Gai near me, order at Berco’s.
Kung Pao Chicken
Stir fried diced chicken cooked in original kung pao sauce with rice wine and smoked chillies.
Fun Fact: Authentic Kung Pao Chicken traditionally includes Sichuan peppercorns, known for their numbing spice. Berco’s Legendary Kung Pao Chicken is a must try.
If you’re looking for the best Kung Pao Chicken near me, order at Berco’s.
Chicken Hot Garlic Sauce
Stir fried chicken cooked in fresh garlic & chillies.
History: Garlic-heavy gravies became staples in Indo-Chinese dining for their fiery punch. Berco’s Legendary Chicken Hot Garlic Sauce is a must try.
If you’re looking for the best Chicken Hot Garlic near me, order at Berco’s.
Whole Chicken Supreme
Juicy chicken supreme cooked with Thai black pepper sauce with basil.
Fun Fact: The term “chicken supreme” in French cuisine refers to the best cut: boneless breast with wing bone attached. Berco’s Legendary Whole Chicken Supreme is a must try.
If you’re looking for the best Chicken Supreme near me, order at Berco’s.
Ginger Chicken
Stir fried shredded chicken with fresh ginger dry chilies, sweet soya and wine.
History: Ginger has been prized in Chinese medicine and cooking for over 2,500 years. Berco’s Legendary Ginger Chicken is a must try.
If you’re looking for the best Ginger Chicken near me, order at Berco’s.
Five Spice Szechuan Chicken
Stir fried diced chicken cooked in traditional Szechuan with Chinese five spice.
Fun Fact: Szechuan cuisine is famous for its “mala” flavor, the unique numbing heat from Sichuan peppercorns. Berco’s Legendary Five Spice Szechuan Chicken is a must try.
If you’re looking for the best Szechuan Chicken near me, order at Berco’s.
Chilli Chicken Gravy
Diced chicken cooked with soya chilli sauce with loads of garlic and spring onion.
History: Chilli chicken is arguably the first Indo-Chinese dish ever created, in Kolkata’s Chinatown. Berco’s Legendary Chilli Chicken Gravy is a must try.
If you’re looking for the best Chilli Chicken Gravy near me, order at Berco’s.
Berco's Chicken Manchurian
Berco’s specialty serving since 1982.
Fun Fact: Chicken Manchurian was invented by Nelson Wang in Mumbai during the 1970s. Berco’s Legendary Chicken Manchurian is a must try.
If you’re looking for the best Chicken Manchurian near me, order at Berco’s.
Sliced Fish with Mustard & Fresh Chillies
A Kolkata Street dish made with hot mustard.
History: Mustard-based gravies are deeply rooted in Bengali cuisine, especially for fish. Berco’s Legendary Sliced Fish with Mustard & Fresh Chillies is a must try.
If you’re looking for the best Fish with Mustard near me, order at Berco’s.
Pan Fried Fish Roasted Garlic and Basil
Fish tossed with spicy Thai light soya with fresh minced basil & loads of roast garlic.
Fun Fact: Thai cuisine often pairs basil and garlic for a fragrant yet bold balance. Berco’s Legendary Pan Fried Fish Roasted Garlic and Basil is a must try.
If you’re looking for the best Pan Fried Fish near me, order at Berco’s.
Stir Fried Sliced Lamb in Choice of Sauce
Hot Garlic | Szechuan Sauce
History: Lamb stir-fries became popular in Northern China, influenced by Mongolian cooking styles. Berco’s Legendary Stir Fried Sliced Lamb is a must try.
If you’re looking for the best Stir Fried Lamb near me, order at Berco’s.
Prawns Cooked in Your Sauce
Hot Garlic | Szechuan Sauce | Black Pepper | Black Bean
Fun Fact: In Chinese banquets, prawns symbolize happiness and good fortune. Berco’s Legendary Prawns Cooked in Your Sauce is a must try.
If you’re looking for the best Prawns near me, order at Berco’s.
Berco’s Legendary Meal Bowls
Manchurian Bowl
Manchurian, a fusion of Chinese technique with Indian spices, was created in India in the 1970s and is now a worldwide favorite. Served over fried rice or Hakka noodles, this is a hearty one-bowl meal. Manchurian Bowl is a Berco’s Timeless Classic.
If you’re looking for the best Manchurian Bowl near me, order at Berco’s.
Paneer Chilli / Chilli Chicken Bowl
This Berco’s signature takes the all-time favorite Chilli Paneer or Chilli Chicken and serves it over rice or noodles, turning a starter into a filling main course.
If you’re looking for the best Chilli Bowl near me, order at Berco’s.
Hot Garlic Bowl
Hot Garlic Bowl is a staple Indo-Chinese sauce known for its fiery, garlicky punch. Served over fried rice or noodles, this bowl is for those who love bold flavors. Hot Garlic Bowl is a Berco’s Timeless Classic.
If you’re looking for the best Hot Garlic Bowl near me, order at Berco’s.
Kung Pao Bowl
Kung Pao is a classic Sichuan dish dating back to the Qing dynasty, made with chilies, peanuts, and a perfect balance of sweet, sour, and spicy. Served with rice or noodles.
If you’re looking for the best Kung Pao Bowl near me, order at Berco’s.
Thai Style Bowl
Grilled cottage cheese or chicken tossed in a sweet and peppery Thai black pepper sauce, layered on buttery smoked rice. Inspired by Thai street-side grills.
If you’re looking for the best Thai Style Bowl near me, order at Berco’s.
Chengdu Style Bowl
Named after Chengdu, the capital of Sichuan province, this bowl uses signature fiery chilies and Sichuan herbs served with garlic rice or noodles.
If you’re looking for the best Chengdu Bowl near me, order at Berco’s.
Pad Krapow Gai Bowl
A Bangkok hawker-style dish of minced chicken stir-fried with basil and chilies, served with steamed rice and topped with a half-fried egg. A Thai street-food legend.
If you’re looking for the best Pad Krapow Gai Bowl near me, order at Berco’s.
Dan Dan Noodles
Originating from Sichuan, Dan Dan noodles are named after the carrying pole (“dan dan”) street vendors used to sell them. They come with spicy minced vegetables or chicken, scrambled egg, and fresh coriander.
If you’re looking for the best Dan Dan Noodles near me, order at Berco’s.
Asian Curries
Thai Red Curry
Red chillies, aromatic Thai herbs, and creamy coconut milk.
Did you know? Thai Red Curry gets its rich hue from dried red chilies ground into the paste?
If you’re looking to try the best Thai Red Curry near me, order at Berco’s.
Thai Green Curry
Green chillies, aromatic Thai herbs, and sweet coconut milk.
Fun Fact: Thai Green Curry is considered the spiciest among Thai curries, thanks to fresh green chilies.
If you’re looking to try the best Thai Green Curry near me, order at Berco’s.
Conclusion
Whether you’re in the mood for bold garlic gravies, fragrant basil stir-fries or delicate tofu, Berco’s menu ensures you’ll always find something that feels familiar yet exciting. If you’re looking for the best Chinese food near me, order at Berco’s and be part of a legacy that’s been delighting food lovers since 1982.