From a single outlet in 1982, Berco’s has grown steadily, bringing authentic Chinese and Asian flavors to millions. Over the decades, we’ve expanded across cities, evolved our menu, and built a loyal community that keeps coming back for more.
New Delhi, where Berco’s opened its doors, offering Chinese and Pan-Asian flavors that set the stage for decades of culinary excellence.
Expanding its roots, Berco’s launched its second outlet in Sector-12, Noida, offering the guests a beloved dining experience.
Berco’s embarked on a new chapter of growth with the opening of its first franchise outlet at Kamla Nagar, marking the beginning of a wider presence.
Berco’s ventured beyond Delhi with the launch of its first outstation outlet in Amritsar, while also making its debut in the food court segment, reaching a broader audience.
The brand took to the streets with the launch of Berco's Food Truck, bringing its beloved dishes to parties and events like Zomaland, The Grub Fest and many more.
A major milestone was achieved as Berco’s celebrated the opening of its 50th outlet in Meerut, cementing its position as one of India’s leading chinese & pan-asian brands.
Explore tasty recipes, dining tips, food trends, and all things delicious from the world of Chinese and Asian cuisine.