Introduction
Looking for the best Chinese food in Delhi? You don't have to look far. We are Berco's, the Most Trusted, Most Awarded Chinese and Pan-Asian restaurant in India, and we have been serving the food you love since 1982, we are where every Chinese food craving finds its perfect answer. A quick search for the best Chinese food in Delhi or Chinese restaurant near me will always lead you straight to us. So, if you have been wondering where to get the best Chinese food in Delhi, wonder no more. We are here.
Starters That Steal the Show
Every great meal with us begins with a great starter. Our starters are bold, flavourful and impossible to resist.
Chilli Chicken Dry is our timeless classic, chicken tossed with soya, garlic and chilli, it is the dish that keeps people coming back. Did you know? Chilli Chicken was actually invented in India, not China, born in Kolkata's Chinatown as one of the very first Indo-Chinese fusion dishes ever created.
Honey Chilli Potato has been on our menu since 1982 and remains the starter that started it all. Crispy potatoes glazed in a sweet and spicy sauce, a vegetarian favourite that disappears from the table in minutes.
Korean Fried Chicken, tossed in Korean Barbeque sauce, is the kind of starter that makes the whole table go quiet.
Chicken Momos, our steamed dumplings filled with tender chicken, are comfort food at its absolute finest.
Soups Worth Every Sip
Nobody does Chinese soups quite like we do. Hot & Sour Soup is fiery, tangy and deeply satisfying, our timeless classic that has been warming hearts since 1982. Manchow Soup is hearty, comforting and packed with flavour. And our Thukpa, a Tibetan noodle soup loaded with vegetables, is a soulful experience all on its own.
Noodles Like No One Else Makes Them
Our noodle menu is a journey through flavour, texture and tradition, and every dish on it is legendary.
Hakka Noodles are where our noodle story begins, stir-fried wheat noodles tossed with vegetables in a light soy sauce. Simple, clean and completely irresistible. Fun fact: Hakka migrants brought their cooking to Kolkata in the 19th century, and that is exactly where Indo-Chinese cuisine was born. Our Legendary Hakka Noodles are a must try.
Chilli Garlic Noodles are bold, smoky and iconic, a timeless classic from our kitchen.
American Chop suey, with its crispy noodles and tangy sauce, delivers pure nostalgia in every bite.
Pad Thai Noodles bring the spirit of Thailand's most celebrated street food right to your table. Our non-alcoholic Fruit Beer is a delight when paired with Chop suey or Pan-Fried Noodles.
Main Course That Defines Us
This is where we truly shine. Our Chicken Manchurian has been on our menu since 1982, an Indo-Chinese masterpiece and a timeless classic we take immense pride in. Fun fact: Chicken Manchurian was invented by Nelson Wang in Mumbai in the 1970s, and we have been perfecting it ever since.
Kung Pao Chicken, stir-fried diced chicken in original kung pao sauce with rice wine and smoked chillies, is a Sichuan classic that never fails to impress. Chilli Chicken Gravy is the ultimate comfort dish: tender chicken in a flavourful, spicy gravy that feels like home.
For vegetarians, Paneer Chilli Dry and Paneer Chilli Gravy are two of the most-ordered dishes on our menu which are bold, satisfying and absolutely delicious.
Our Legendary Meal Bowls
One of the things that sets us apart from any other Chinese restaurant is our legendary Meal Bowls, complete, hearty meals served in a single bowl.
The Manchurian Bowl is our timeless classic, which is rich, bold and deeply satisfying. The Kung Pao Bowl brings Sichuan magic to your table, while the Pad Krapow Gai Bowl, Bangkok hawker-style minced chicken with basil and chillies over steamed rice with a half-fried egg which is a Thai street-food legend done best by us.
40 Years, One Promise
We are not just a restaurant. We are memory keepers. We are where kids had their first plate of Honey Chilli Potato, where families celebrated milestones over the best Manchurian in India, and where friends laughed endlessly over bowls of Manchow Soup. Since 1982, we have been the Most Trusted, Most Awarded name in Chinese and Pan-Asian dining and that legacy is built on one promise: the best flavours, every single time. With over 50 outlets across India and selected outlets serving alcohol for the perfect meal pairing, we are always right around the corner.
Conclusion
The next time you search for the best Chinese food in Delhi, you already have your answer. From legendary starters and iconic noodles to soul-warming soups and hearty meal bowls, we deliver an experience that is bold, flavourful and completely unforgettable. Order with us today because the best Chinese food in Delhi has always been right here.