Introduction
Chinese New Year is one of the most vibrant, joyful and food-filled celebrations in the world. It is a time for family, togetherness and of course, a table overflowing with dishes that carry centuries of tradition and meaning. Every dish served during Chinese New Year has a story, a symbol of prosperity, luck, health or happiness and together they make for one of the most memorable meals of the year.
In India, the love for Chinese food runs deep, and Chinese New Year is the perfect occasion to celebrate with authentic flavours. If you are looking for the best Chinese New Year food in India, you do not have to travel far. We have been perfecting these dishes since 1982, and we are here to make your celebration truly special.
Why Food Is at the Heart of Chinese New Year
During Chinese New Year, food is never just food. Dumplings symbolize wealth, noodles represent long life and spring rolls bring prosperity. Every dish is chosen with intention, making the New Year table one of the most meaningful meals of the year. Celebrating with the right food is a way of welcoming good fortune and sharing joy with the people you love. And the best way to do that in India? With us.
Must-Try Chinese New Year Dishes
Dumplings: A Symbol of Wealth and Prosperity
No Chinese New Year table is complete without dumplings. Traditionally shaped to resemble ancient Chinese gold ingots, dumplings are eaten in large numbers during the New Year celebration, the more you eat, the more prosperity you are said to welcome.
Our Chicken Momo are steamed dumplings filled with tender, mildly spiced chicken which is soft, satisfying and perfect for sharing. Our Chicken with Burnt Chilli Oil takes it a step further, serving dumplings with a hot, aromatic burnt chilli oil that adds a bold, festive punch. Fun fact: Chilli oil became popular in Sichuan, China, not just for its heat but because it preserved food before refrigeration existed.
Spring Rolls: For Good Fortune
Spring rolls are one of the most iconic Chinese New Year foods, symbolizing wealth and new beginnings. Their golden, crispy exterior is said to resemble gold bars and eating them is believed to bring financial luck in the year ahead.
Our Chicken Spring Rolls are everything a great spring roll should be. It is crispy on the outside, juicy and flavourful on the inside, served with a dipping sauce that brings it all together. Fun fact: Spring rolls originated in China as a seasonal dish eaten during the Spring Festival, making them one of the most traditional Chinese New Year foods of all.
Noodles: For a Long and Happy Life
Long noodles are perhaps the most universally recognized Chinese New Year food. They symbolize longevity and a long, healthy life and the tradition is to eat them without breaking or cutting, letting the full length of the noodle slide into the bowl intact.
Our Hakka Noodles honour this tradition perfectly, stir-fried wheat noodles tossed with vegetables in a light soy sauce, clean and deeply satisfying. For something bolder, our Chilli Garlic Noodles bring a smoky, spicy energy to the New Year table. Fun fact: Hakka migrants brought their cooking to Kolkata in the 19th century, and that is where Indo-Chinese cuisine was born.
Manchurian — The Indo-Chinese Centrepiece
In India, no Chinese celebration feels complete without Manchurian. It is the dish that has defined Chinese food in India for generations and during Chinese New Year, it holds a special place on the table.
Our Chicken Manchurian has been on our menu since 1982 and remains one of the most loved dishes we serve. Bold, rich and deeply satisfying, it is a timeless classic that brings the whole table together. Fun fact: Chicken Manchurian was invented by Nelson Wang in Mumbai in the 1970s, making it one of the most beloved Indo-Chinese creations of all time.
Hot & Sour Soup: To Start the Feast Right
A great Chinese New Year meal always begins with a great soup. In Chinese tradition, soup warms the body and sets the mood before the main feast begins.
Our Hot & Sour Soup which is fiery, tangy and deeply satisfying has been a timeless classic since 1982. Our Manchow Soup is hearty and packed with flavour, perfect for a festive meal.
How We Make Your Chinese New Year Celebration Special
We do not just serve food, we help you celebrate. With over 50 outlets across India, selected outlets serving alcohol for the perfect festive pairing, and our non-alcoholic Fruit Beer as a wonderful companion to crispy starters and spring rolls, we have everything you need. Every dish is prepared with the same care we have brought to our kitchens for over 40 years because a celebration this special deserves nothing less.
If you are looking for the best Chinese food for Chinese New Year in India, order with us.
Conclusion
Chinese New Year is a time to celebrate with great food, great company and great tradition. From dumplings and spring rolls to long noodles and bold Manchurian, every dish on the Chinese New Year table tells a story of luck, prosperity and joy.
This Chinese New Year, let us bring that story to your table. We have the menu, the legacy and the passion to make your celebration truly unforgettable. order with us and welcome the New Year the most delicious way possible.